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Recipe by: maryon
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See below ingredients and instructions of the recipe
2 c Flour
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
3 Eggs
1 1/4 c Packed brown sugar
1/4 c Honey
3/4 c Cooking oil
1/2 c Plain or vanilla yogurt
1 1/2 c Shredded unpeeled zucchini
1 c Chopped walnuts
1/2 c Finely diced banana
1 ts Grated orange peel
Stir together flour, baking powder, spices, soda, and salt. Set
aside. In large bowl of mixer beat eggs until light. Gradually beat
in sugar and honey until mixture is light and fluffy. Slowly beat in
oil. At low speed of mixer or with rubber spatula stir in flour
mixture alternately with yogurt. Lightly but thoroughly stir in
zucchini,walnuts, banana, and orange peel. Turn batter into greased,
floured 9-10 inch fluted tube pan. Bake in preheated 350 F oven 50-60
minutes,then invert on rack and remove from pan. Cool completely.
Spread with Cream Cheese Honey Glaze or confectioner's sugar.
Origin: Hearth and Home Companion Shared by: Sharon Stevens
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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