Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea 1" thick slices stale bread
1 ea Red onion, finely sliced
-- soaked in cold water for
-- 1 to 2 hours
2 ea Ripe tomatoes, thinly sliced
1 ea Cucumber, peeled sliced
2 ea Celery ribs, finely sliced
1 ea Fennel bulb, quartered
-- finely sliced
1 ea Red bell pepper, ribs seed
-- removed, finely diced
1 ea Handful radishes, sliced
2 ea Handful small black olivesi
-- in brine
12 ea Basil leaves, torn
2 tb Red wine vinegar
6 tb Olive oil
Salt pepper

Soak the slices of bread in cold water to cover until moist, 10 to 15
minutes. Squeeze each slice between your fingers to get rid of extra
moisture. Tear into small chunks. Place the bread in a large bowl
add the onion, tomatoes, cucumber, celery, fennel, pepper, radishes,
olives basil leaves. Mix the vinegar oil, add lots of salt
pepper. Pour over salad serve at rom temperature.

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