Rebecca sauce strawberries
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Recipe by: xaÏna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Confectioners' sugar, sifted
-plus additional for dipping
2 tb Bourbon
1 ts Vanilla
Cream (opt)
2 pt Fresh strawberries; stems on
Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little
cream if desired and blend until smooth. Serve sauce with
strawberries and bowl of confectioners sugar. To eat, hold
strawberry by stem, dip in sauce, then roll in sugar.
Nutritional info per serving without cream: 128 cal, .5g pro, 30g
carb, 3g fat (2%), 1.9g fiber, 0mg chol, 1mg sod Exchanges: .4 fruit,
1.7 bread
Source: Elizabeth Waters, Louisville, Ky through AOL Miami Herald,
9/21/95 format: 8/10/96, Lisa Crawford
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