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Recipe by: ayachi
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See below ingredients and instructions of the recipe
1 c Rice wild uncooked
5 md Onion red
3 tb Red wine vinegar
2 tb Olive oil
Place wild rice in a large pot with 2 cups of boiling water. Cover
and let sit 30 minutes. Then drain. Place onions chopped into 1/2
inch pieces in a heavy skillet. Add 1 cup water, 2 tbs red wine
vinegar and 1 tbs of olive oil. Bring to a boil stir well, lower heat
to simmer, cover and cook for 5 to 7 minutes until onions are
rosey-pink and tender. Remove from heat and let cool a few minutes.
Drain onions and reserve the liquid. Combine reserved liquid with
water to measure 2 1/2 cups: add to drained rice with a pinch of
salt. Bring to a boil. Cover then simmer over very low heat for 45 to
55 minutes until rice is tender but chewy. Turn off heat and let sit
for 5 minutes then drain off any excess liquid. Combine the rice and
onions. Add 1 tbs red wine vinegar, 1 tbs olive oil and toss. ---end
Submitted By HENRY REINTGES On 07-07-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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