Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb To 1 1/2 lbs ground - diced
- cut from cobs 1 tb Ground cumin
- buffalo meat 1 Yellow bell pepper
3 c Cooked red beans 1 tb Honey; if desired
1 lg Red onion; diced - diced
3 c Cooked black beans 1/2 ts Crushed red pepper
3 Cloves garlic; minced 2 lg Tomatoes; diced
3 tb Chili powder - flakes
1 Red bell pepper; diced 2 Ears sweet corn
2 tb Tamari sauce Chopped fresh cilantro
1 Green bell pepper - shucked; kernels
- or salt to taste

Cook meat in large nonaluminum Dutch oven until no longer pink. Stir
in remaining ingredients except cilantro. Simmer gently, partially
covered and stirring frequently, 40 to 45 minutes. Taste and adjust
seasonings. Add cilantro at serving time.

This is adapted from a recipe used at the Heartland Cafe on Chicago's
north side. It uses dried, cooked beans although canned beans are a
fine short-order alternative. If desired, the chili can be served
with grated cheese, sour cream, chopped green onions, tortillas or
crackers.

Chicago Tribune, 10/07/93.

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