Red and white fudge
"I received this recipe from a friend before white fudge was popular, about 5 years ago. She perfected this and it is quite tasty. Original recipe yield: 15 servings."
Recipe by: marc-andre
Rate this recipe (9 votes)
788 people have saved this recipe
Main Ingredients:
2 cups white chocolate chips
1/2 cup confectioners' sugar
1 (3 ounce) package cream cheese
1 (16 ounce) package vanilla frosting
3/4 cup chopped walnuts
2/3 cup sweetened-dried cranberries
1 teaspoon orange zest
Cooking Preparation of the Recipe:
Line a 9x9 inch pan with aluminum foil and spray lightly with non-stick coating. Melt chips in microwave, stir until smooth.
In a mixing bowl, combine confectioners' sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Stir well and spread mixture into the prepared pan. Refrigerate 1 hour or until firm. Cut into 1 inch squares before serving.
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