Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 sl Bacon, diced
1 md Red cabbage, sliced thin
1 c Red wine
1/2 c Brown sugar
2 Apples, peeled and diced
1/4 c Cider vinegar
Salt to taste

Cook bacon slowly in medium saucepan until brown and crisp. Remove
from pan with slotted spoon. Place cabbage slices in pan with wine,
sugar, apples, vinegar, and salt. Cook uncovered at low heat until
cabbage is tender, about 30 minutes. Sprinkle with bacon just before
serving. (Good with rich meats, particularly pork.)

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