Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cl Garlic; crushed
1 ts Crushed dried red chiles, su
1 tb Fresh cilantro; chopped
1 ts Fresh ginger root; finely gr
1 tb Sun-dried tomatoes; finely m
Salt to taste
2 tb Fine dry breadcrumbs
1 lb Kangaroo meat or lean ground
Vegetable oil for frying

Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger,
tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized
pieces of meat and flatten them in the palm of your hand. Place a
small amount of chile mixture in the center and roll up carefully to
close. Continue until all the meat and filling is use

Heat a large heavy frypan over moderately high heat and fry the
meatballs, turning constantly until browned and cooked through. Serve
with hot steame rice or cooked noodles, or with a salad.

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