Red kidney beans (rajma)

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Recipe by: bledion

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red kidney bean
3 qt Water
1 ts Turmeric
1 tb Salt
1/4 c Oil
1 c Chopped onion
1 Inch ginger chopped
1 ts Garam Masala
3 Tomatoes chopped
Coriander leaves for
Garnish

1. Wash beans and boil for 2 - 3 hours or 1/2 hour in a pressure
cooker. 2. In the meantime make masala of onions, garlic, ginger and
tomato as in chicken curry. 3. Add to the beans and cook again till
most of the liquid dries up and the beans are soft and thoroughly
cooked. 4. Garnish with coriander leaves and serve.

Recipe By : Somesh Rao