See below ingredients and direction
2 cups Bisquick, reduced-fat baking mix
3/4 cup lowfat buttermilk (1%fat)
1 cup shredded lowfat cheddar cheese
2 tbsp Fleischmann?s Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine
Preheat oven to 400 degrees. combine the baking mix, milk and cheddar cheese in a
medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions
(about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten
each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. In a small
bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30
seconds in the microwave, then brush a light coating over the top of each biscuit.
TIDBIT. To make fine parsley flakes, as can be found on the original, simply crush the
flakes between your thumb and forefinger.
12 servings, 2 points each