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See below ingredients and instructions of the recipe
1 cn Tomato paste -- (6 ounces)
2 tb Lemon juice
2 tb Dijon mustard
2 tb Horseradish cream sauce
Mix all ingredients together well. Refrigerate, tightly covered, to
serve as an accompaniment to marinated chicken or with shrimp as a
cocktail sauce. Source: Gloria Pitzer.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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