Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Red Bell Pepper; Lg, * 1 c Rice; Regular, Uncooked
1 x Jalepno Peppers; ** 2 c Chicken Broth
1/4 c Onion; Chopped, 1 Sm 1/4 ts Salt
2 tb Margarine Or Butter 1/8 ts Red Pepper Sauce

* Roast and peel the pepper (See Sowest 1 for directions) and seed. ** You
should use the red jalapeno peppers and they should be roasted, peeled and
seeded. (See Sowest 1 for directions) This is also to your taste. Use as
many peppers as you like.

Place the bell pepper and chiles in a food processor workbowl fitted with
the steel blade or in a blender container; cover and process until smooth.
Cook and stir the onion and garlic in the margarine in a 3-quart saucepan
until the onion is tender. Stir in the remaining ingredients except the
bell pepper mixture. Heat to boiling, stirring once or twice; reduce the
heat. Cover and simmer for 16 minutes. (DO NOT lift the cover or stir!)
Remove from the heat; stir in the bell pepper mixture. Cover and let steam
for about 10 minutes and then serve.

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