Red sangria
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Recipe by: magella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Simple syrup, equal parts
Sugar and water
2 Bottles red wine
3/4 c Brandy
1/2 c Triple sec
3/4 c Orange juice
2 Oranges, sliced into thin
Round
2 Green apples, cored and
Sliced thin
2 Lemons, sliced into thin
Rounds
Boil sugar and water until sugar dissolves. Cool. Combine all
ingredients in a large pitcher and refrigerate, covered, 2 hours or
up to 2 days. Serve over ice.
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