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Recipe by: amale
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See below ingredients and instructions of the recipe
1 1/2 lb Red snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 ts Grated orange rind
1 ts Grated grapefruit rind or
A combination of lemon and
-lime
Recipe by: Fannie Farmer Preheat oven to 400F. Put the fillets in a
lightly buttered baking dish. Sprinkle them lightly with salt and
pepper and nutmeg and distribute the grated rinds on top. Cover with
foil and bake 15 minutes.
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