Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2194----------------------
4 2 ounces fillets red
Snapper
1 tb Creole spice
1 tb Vegetable oil
2 tb Lime juice
2 tb Chopped cilantro
1 ts Chopped jalapeno
2 tb Chopped red pepper
1 c Diced papaya
2 tb Coconut milk
1 tb Toasted coconut
Salt and pepper
2 Sprigs cilantro

Season the fillets with the spice. In a medium saute pan over
medium-high heat, heat the oil. Sear the fish until deep golden brown
on both sides. Remove to a plate. In a shallow dish, combine the lime
juice, cilantro, jalapeno, and red pepper. Place the fish in the dish
and let it sit for 1 hour. In a small bowl, combine the papaya,
coconut milk, and coconut. Place 2 tablespoons of the papaya mixture
in the bottom of two parfait glasses. Place a fillet in each glass
and top each with 3 tablespoons papaya mixture, then the snapper
fillets. Top with the remaining papaya mixture. Garnish with cilantro
sprigs. Chill for 1 hour before serving. Yield: 2 appetizers

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