Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb (To 6) Stewing Hen, Cleaned, -removed
Towel-Dried And -- loose fat 3 c Boiling Water

----------------------SEASONINGS--------------------------------
4 sl Ginger 1/3 c Soy Sauce
2 tb Sherry 2 ts Honey

1. Place the hen in a dutch oven with the boiling water.

2. After the mixture comes to a boil, add all seasonings and return
to a boil.

3. Reduce the heat, cover and simmer for 2 hours, or until it is done.

4. Serve the chicken with boiled white steamed rice, and the cooking
sauce (skim off the fat).

Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----

From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking

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