Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
1 md Onion, thinly sliced
4 c Diced canned Italian plum
Tomatoes
1 c Tomato juice
2 Garlic cloves, peeled
1 lg Jalapeno chile, stemmed,
Seeded if desired

Heat the vegetable oil in a medium skillet over moderate heat. Cook
the onion until soft, about 10 minutes. Transfer to a food processor
fitted with the metal blade or a blender

Add the remaining ingredients except the salt and puree, in batches
if you are using a blender, until smooth. Pass through a medium
strainer, pressing with a spatula or wooden spoon to push through as
much pulp as possible. Pour into a sauce pan and add the salt. Bring
to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Taste
and adjust seasoning. Store in the refrigerator 23 days or in the
freezer for weeks.

Yield: about 1 1/2 quarts

TOO HOT TAMALES SHOW #TH6299

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