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Recipe by: kestine
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See below ingredients and instructions of the recipe
1 pk JELL-O Brand Gelatin Berry 1 c Boiling water
-Blue flavor 1/2 c Cold water
1 pk JELL-O Brand Gelatin 1 1/2 c COOL WHIP Whipped Topping
-Strawberry flavor
Prepare JELL-O gelatin Berry Blue AND Strawberry flavor with boiling
water and cold water. Pour each into separate 8" square pans.
Refrigerate at least 3 hours or until firm. Cut into cubes. Layer
blue and red cubes evenly with COOL WHIP in 8 glasses.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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