Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Large eggs
2 c Sugar
1 c Canned unsweetened pumpkin
1 ts Vanilla
1 tb Vegetable oil
1 1/4 c Unsweetened cocoa powder
1 c Flour

1. Preheat oven to 350 degrees. Lightly coat a 9 x 13" baking pan
with
vegetable cooking spray.

2. In a large bowl, using an electric mixer, beat the eggs and sugar
on
high speed until thick and pale. Beat in the pumpkin, vanilla and
oil.

3. Sift together the cocoa and flour. Add to the mixer, beating just
to
combine. Transfer the batter to the prepared pan and bake 25
minutes.
The brownies will still be a little soft in the center. Remove
from
the oven and cool on a rack.

Note: These brownies are very heavy and fudgie in texture.

Per brownie information: Calories.........101 Monounsaturated
fat.....1gr Protein..........2gr Saturated fat...........1gr
Fat..............2gr Polyunsaturated fat.....0gr
Carbohydrates...23gr Cholesterol.............9mg
Sodium...........3mg

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