Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c SOFTENED BUTTER 3/4 c COCOA
2 c SUGAR 1 ts BAKING SODA
2 ea EGGS 1/2 ts SALT
2 ts VANILLA 12 oz REESE'S PEANUT BUTTER CHIPS
2 c FLOUR (UNSIFTED)

CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT
WELL. COMBINE FLOUR, COCOA, BAKING SODA AND SALT. BLEND INTO CREAMED
MIXTURE. STIR IN CHIPS. DROP BY TEASPOONFULS ONTO UNGREASED BAKING SHEET.
***** DON'T OVER BAKE !!!! ********* COOL SLIGHTLY, THEN REMOVE FROM
SHEET. BAKE AT 350 DEG F. FOR 8 TO 9 MINUTES.

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