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"Afterwork Cookbook", for those preferring good food but have less
time for cooking. Better Homes and Gardens, Meredith Corporation,
Des Moines, Iowa, 1974.
"Blender Cooking", Better Homes and Gardens, Meredith Corporation, Des
Moines, Iowa, 1971.
"The Soft Foods Cookbook", Anne S. Chamberlin, Doubleday and COmpany,
Garden City, New York, 1973.
"Eating Hints: Recipes and Tips for Better Nutrition during Cancer
Treatment", U. S. Department of Health and Human Services, National
Cancer Institute, NIH Publication No. 82-2079, 1972.
"Food is More Than Just Something To Eat", U. S. Department of
Agriculture, Home and Garden Bulletin, No. 216.
Source: Handout from Oncology dietitian == Courtesy of Dale Gail
Shipp, Columbia Md. == March 1995
Submitted By DALE SHIPP On 03-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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