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Recipe by: soreya
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See below ingredients and instructions of the recipe
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1 sm Strawberry Jello
1 c Water; boiling
6 oz Pink lemonade concentrate
8 oz Cool Whip; thawed
16 oz Peach slices; drained
3/4 c Seedless green grapes
1/4 c Maraschino cherries
2 Bananas; sliced 1" thick
In large bowl, dissolve jello in boiling water; add lemonade
concentrate and stir until melted. Chill until slightly thickened,
about 45 minutes. Blend in whipped topping; fold in fruit. Pour into
9x5 loaf pan. Freeze about 4 hours or until firm. To serve, unmold.
Garnish with additional fruit if desired.
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