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Recipe by: gisla
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See below ingredients and instructions of the recipe
1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
~---------------------------------------------------------------------
~-- Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients. Add oil to
the skillet if necessary then cook and stir until a smooth paste
forms, about 4 minutes. Garnish with shredded cheese, if desired and
serve, Submitted By RICH HARPER On 07-03-95
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