Refried beans 2
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Recipe by: milayda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lard Or Vegetable Oil
2 c Cooked Pinto Beans; *
2 tb Chile Powder
1 tb Cumin; Ground
1 ts Salt
1/8 ts Pepper
* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over
medium heat until hot. Add the pinto beans and cook for 5 minutes,
stirring occasionally. Mash the beans then stir in the remaining
ingredients. Add oil to the skillet if necessary then cook and stir
until a smooth paste forms, about 4 minutes. Garnish with shredded
cheese, if desired and serve,
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