Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil
1 ea Garlic clove, minced
2 c Cooked pinto beans or
1 ea (16 oz.) can, drained
1 ea Onion, finely chopped
1/2 ts Chili powder
1 x Salt
1 x Freshly ground pepper
1/4 c Shredded cheddar che

Heat the oil in a large skillet, add the onion, garlic, and chili
powder saute over low heat until the onion is transparent. Add the
beans by th and mash into a paste until all are used. Mix well. Add
salt and peppe taste and sprinkle the shredded cheese on top. Serve
as a side dish.

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