Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Canning jars
1/2 lb Green beans
6 Dill weed sprigs
2 Garlic cloves
1/4 ts Cayenne pepper
1 ts Dill seed
3/4 c Distilled vinegar
3/4 c Boiling water

1. Wash jar in soap and hot water. Rinse in hot water very thoroughly.
Invert to drain. 2. Prepare green beans by trimming ends. Bring a
large pot of water to a rapid boil. Drop in green beans and cook for
2 minutes. Drain well and immediately run under cold water to
preserve the color. 3. Place 3 dill sprigs (thick stems removed) in
bottom of jar. Add garlic cloves, cayenne pepper and dill seeds. 4.
TIGHTLY pack the jar with green beans, trying to keep them standing
upright for an attractive presentation. 5. Fill the jar halfway with
vinegar, then fill to within 1/2 inch of top with boiling water. Seal
the jars tightly and let cool, then refrigerate. Wait at least 24
hours before serving. Serve chilled.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking

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