Remoulade sauce 4
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Recipe by: winus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise (homemade) 1 tb Wine vinegar
1 ts Chopped anchovies 1 tb Capers
1/2 ts Dry mustard 1/2 c Chopped parsley
1 tb Tarragon vinegar 1/4 ts Garlic powder
1 tb Dry sherry 1 tb Onion juice
Mix all ingredients together. Make one day before using.
Recipe from Mrs. John B. Goodhue, Beaumont, TX.
Source: Talk About Good! Cookbook
Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MICHELLE BASS On 05-10-95 (1808)
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