Remoulade sauce 4

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Recipe by: winus

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mayonnaise (homemade) 1 tb Wine vinegar
1 ts Chopped anchovies 1 tb Capers
1/2 ts Dry mustard 1/2 c Chopped parsley
1 tb Tarragon vinegar 1/4 ts Garlic powder
1 tb Dry sherry 1 tb Onion juice

Mix all ingredients together. Make one day before using.

Recipe from Mrs. John B. Goodhue, Beaumont, TX.

Source: Talk About Good! Cookbook

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 05-10-95 (1808)