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Recipe by: djeson
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See below ingredients and instructions of the recipe
3 oz Cream cheese
1/4 c Sour cream
4 oz Sliced corned beef,
-finely chopped
1/2 c Grated Swiss cheese
1/4 c Chopped and drained
-sauerkraut
3 tb Milk
Rye crackers for dipping
Heat cream cheese, sour cream, corned beef, Swiss cheese and
sauerkraut in small sauce pan over low heat until hot, thin with milk
if necessary. Serve with rye crackers.
Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.
Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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