Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large soft-shell crabs 1 c Corn flour or cracker crumbs
1 ea Egg Oil for frying
2 tb Creole mustard Lemon wedges, toast and-
1 c Water Tartar sauce, for garnish
1/2 tb Rex Cajun Creole Seasoning

In a small bowl, mix egg, mustard and water. In a pan, mix corn flour
and Rex Cajun Creole Seasoning. Dip crab first in wet mix, then roll
in seasoned corn flour. In a skillet, have oil one-half inch deep;
heat oil for deep frying. Fry crabs for five minutes.
Submitted By JOHN PERILLOUX On 09-19-95

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