Rhubarb pie - heston blumenthal recipe


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Recipe by: heston-blumenthal

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

4- cups diced rhubarb

4 tbsp. flour

1.5 cups sugar (or 0.75- cup honey)

cinnamon

nutmeg

Butter

Milk


Cooking Preparation of the Recipe:

Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups

sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of

butter on top. Place in pie shell and put on the top crust.

Brush top with milk. Sprinkle on cinnamon + sugar. Bake in

350- degree oven for 45 minutes.

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