Rhubarb pie - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
4- cups diced rhubarb
4 tbsp. flour
1.5 cups sugar (or 0.75- cup honey)
cinnamon
nutmeg
Butter
Milk
Cooking Preparation of the Recipe:
Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups
sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of
butter on top. Place in pie shell and put on the top crust.
Brush top with milk. Sprinkle on cinnamon + sugar. Bake in
350- degree oven for 45 minutes.
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