Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SERVES 50------------------------------
12 lb Rhubarb
9 qt Water
7 c Sugar
2 ea 6oz cans concentrated
-orange juice
6 cn Concentrated lemon juice
Few grains salt
1 qt Ginger ale

Cut rhubarb into small pieces. Cook in the 9 quarts of water until
fruit is soft. Squeeze through double thickness of cheesecloth.
Discard any pulp remaining. In large saucepan, add the rhubarb
juice, and sugar. Heat to boiling point. Add the remaining fruit
juices and salt. Chill. When ready to serve, add the ginger ale and
pour into large pitchers over ice. Origin: Homestyle, Canadian
Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens,
July/95.

Submitted By SHARON STEVENS On 08-13-95

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