Ribbon sandwich loaf

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Recipe by: sirra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bread, loaf, dry *1 Ham filling
Butter or Margarine 9 oz Cream cheese (3 3 oz. pkg)
1/2 lb Sharp process cheese, sliced 1/3 c Light cream
Egg filling

------------------------EGG FILLING-----------------------------
5 ea Eggs, hard boiled 1/2 ts Salt
1 tb Celery, chopped 1/2 ts Prepared mustard
2 ts Onion, minced 3 tb Mayonnaise

------------------------HAM FILLING-----------------------------
1/2 lb Ham, cooked, ground 2 tb Mayonnaise
2 1/4 oz Deviled ham

* Remove crust from bread. With sharp knife cut lengthwise into 6
slices, butter one side of each slice.
* On 2 slices, butter side up, place sliced cheese; spread 2 slices
with egg filling; then one with ham filling.
* Stack slices, with ham filling in the middle. Top with remaining
slice of bread. Press together firmly.
* Combine cream cheese (at room temp) with cream. Beat until smooth
and fluffy. Spread mixture ofverQQ top and sides of loaf and chill
several hours.
* (Garnish with Pimento flowers and green pepper leaves)
* Cut into 10 one inch slices.
EGG FILLING

Combine all the ingredients for egg filling.

HAM FILLING

Combine ham, Deviled ham and mayo.

** JJ ** 111395.1821
Submitted By JJ JUDKINS On 11-14-95