Rice and corn salad

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Recipe by: joceran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cold cooked rice 1/4 Bell pepper; chopped
2 c Frozen corn; thawed -- (red or green)
-- drained 10 Water chestnuts; chopped
4 Scallions; sliced 6 oz Spanish green olives
- white part some of green -- chopped
2 Celery stalks; chopped 1 tb Minced parsley

--------------------------DRESSING-------------------------------
1/4 c Mild vegetable oil Black pepper to taste
1/4 c Mild vinegar 1/4 ts Dried thyme; crumbled
1/2 ts Salt

In a large bowl, toss together all ingredients except dressing.

In another bowl, whisk dressing ingredients together until well
blended. Pour over rice mixture and toss gently to distribute
dressing evenly.

Recipe from: Karen Mintzias
Submitted By KAREN MINTZIAS On 03-13-95