Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked rice 10 ea Ripe plum tomatoes, chopped,
1 1/2 c Chopepd onions -- or 28 oz can whole plum
2 ea Celery stalks, sliced -- tomatoes, crushed
2 sm Carrots, peeled cut into 1 ea Head curly endive, chopped
-- half moons 1/2 c Chopped fresh parsley
3 tb Olive oil 1 1/2 tb Chopped fresh basil
3 c Vegetable stock Salt pepper

Cook the rice.

Meanwhile, saute the onions, celery carrots in the olive oil till tender.
Add the stock tomatoes endive. Simer for about 15 minutes. Stir in the
cooked rice. Add parsley basil. Season with salt pepper to taste.

"Sundays at Moosewood Restaurant Cookbook"

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