Rice-crust quiche

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Recipe by: loukia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Cooked rice, warm
1/4 c Butter or margarine, melted
1 1/2 c Fully cooked ham, finely
-chopped
1 c Shredded cheddar cheese
1 c Shredded swiss cheese
Several drop hot pepper
-sauce
3 Eggs
1/2 c Milk
1/8 ts Paprika
1/8 ts Garlic powder
1/8 ts Onion powder
Fresh parsley, chopped

With the back of a spoon, press the rice into a greased 9-in. pie
plate to form a crust. Drizzle with butter. Bake at 350 for 3
minutes; remove from the oven. Combine ham, cheeses and hot pepper
sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder
and onion powder; pour over ham mixture. Sprinkle with parsley. Bake
at 350 for 30 minutes or until a knife inserted near the center comes
out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of
Home Spring 97 From Carole Walberg's MC 3