Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked long grain rice 2 Large eggs
1/4 lb Mushrooms, chopped 1 oz Butter
4 tb Milk, heated Breadcrumbs as required
2 tb Flour Oil for grilling
2 tb Chopped parsley Salt and pepper

Cook the chopped mushrooms very slowly in the butter until soft, add
the flour and blend.
Gradually add the heated milk stirring all the time until the sauce
is smooth. Take the pan off the heat and add one of the eggs
(beaten), the parsley, the rice and the salt and pepper. Blend well,
then leave aside to cool thoroughly.
Shape into cutlets, dip ibto the other well beaten egg, and roll ib
breadcrumbs. Grill until golden on both sides, basting well with the
oil. Drain and serve.

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