Rice kugel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Boiling water
1 1/2 ts Salt
1 1/2 c Rice
6 Eggs
1/2 c Brown sugar
1/2 c Seedless raisins
1/3 c Melted butter of fat

Boil the water, salt and rice in a covered saucepan for 10 minutes.
Drain. Beat the eggs and brown sugar together until thick. Stir in
the rice, raisins and butter or fat. Turn into a greased baking dish
or casserole. Bake in a 350 degree oven 40 minutes or until browned.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe
formatted for MasterCook II by: Joe C

Recipe By : Jennie Grossinger - "The Art Of Jewish