Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain rice; preferably 1/4 ts Pepper;
-Basmati; 1 ds Pepper;
1 pk (10-oz)black-eyed peas; 2 tb Lemon juice;
-frozen 4 tb Vegetables garlic;
1/4 lb Green beans; cut into 1/2" 1 cl Garlic; minced
-pieces 1/4 ts Salt;
2 ts Ground coriander; 1 tb Fresh cilantro; chopped
1/2 ts Tumeric;

(1). Steam or boil green beans about 6 minutes, set asided. Prepare
rice and black-eyed peas according to directions, set aside. (2).
Combine coriander, cumin, tumeric, cayenne pepper, cinnamon, lemon
juice and 1 tb of water in a small cup. Mix well and set aside. (3).
In a large skillet, heat oil over medium heat, stir in onion and
garlic until brown, add spice mixture, cook 1 minute. (3). Add
precooked rice, black-eyed peas and green beans. Add salt. Gently
stir over medium heat, adding water if necessary. Simmer covered for
4 minutes. Sprinkle cilantro. Serves 6-8. Source: The San Diego
Union-Tribune, Food Section, Feb 9, 1995. + Boney's Advertisement.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95

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