Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice
3 tb Olive oil
1 Onion, chopped
2 Bay leaves
1 sm Piece cinnamon
1 ts Salt
1 pn Freshly ground black pepper
1 c Peas
4 c Water or stock
1 tb Parsley, chopped
Tomato slices
Cucumber slices

Wash rice leave to soak for half an hour. Allow to drain. Heat
oil in a pot fry onion till it becomes translucent. Add bay
leaves, cinnamon, salt, pepper rice. Cook until the rice grains
become opaque, stirring occasionally. Add peas stir together until
the peas are well coated in oil. Add 4 c water or stock. Bring to a
boil, cover simmer over a low heat until the rice is tender (15 to
20 minutes). Serve with the garnish.

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