Rice pudding (leti labell)
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Recipe by: abbas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Rice
1 qt Milk
1/4 c Sugar
Dad's recipe - this is my favorite - a great way to use up extra
milk.
Cinnamon
Cook milk and rice for about 35 minues, just below boiling. Watch
carefully during the last 15 minutes, to be sure that it doesn't boil
over. 5 minutes before completion, add sugar, stirring constantly.
Pour into a pie pan and top with cinnamon.
Serve warm or cold.
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