Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Jasmine rice
2/3 c Coconut cream
1 tb Sugar
1 ts Salt
2 2/3 c Coconut milk

Rinse rice in several changes of water. Drain, discard water set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar salt. Add coconut milk return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed the rice has
fluffed.

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