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Recipe by: juste
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See below ingredients and instructions of the recipe
1 c CHIPITS Semi-Sweet Chocolate
1 x -chips
1/2 c Corn Syrup
1/4 c Milk
2 tb Butter
Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to
a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well. Serve with pie or pour into
sterilized jars and seal for gift giving. Stores for up to 1 month in
the refrigerator.
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