Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
1/2 c Regular rice (not instant)
1/2 c Raisins
1/4 c Butter or marge
2 c Milk
3 Eggs, beaten
1/3 c Sugar
1 ts Vanilla
Ground cinnamon

In heavey 2 quart saucepan bring 2 cups milk, rice, and raisins to
boiling. Reduce heat, cover, and cook over VERY low heat till rice is
tender (approx; 15 minutes). Remove from heat, stir in butter or
marge till melted. In bowl combine 2 cups milk, eggs, sugar, vanilla
and salt. Gradually stir in rice mixture. Pour into a 10 X 6 X 2 inch
baking dish. Bake uncovered at 325 for 30 minutes. Stir; sprinkle
with cinnamon. Bake till knife inserted halfway between center and
edge comes out clean, about 20 minutes more. Serve warm or chilled,
with cream if desired. Submitted By NORA BELLAART On 05-24-95

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