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Recipe by: erik-jan
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1 stick oleo
Juice of 1 lemon
1 tsp. dry mustard
1/4 tsp. ground camino seed
1 lg. onion, chopped
1/3 c. tomato catsup
1/2 c. Worcestershire sauce
1/4 c. A-1 sauce
3 bay leaves
Mix all ingredients except dry mustard and simmer for 15 minutes. Mix mustard with small amount of water making a paste. Mix this with hot ingredients and let simmer for 5 minutes. Remove from heat at once.
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