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Recipe by: julo
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See below ingredients and instructions of the recipe
1/2 c Milk
1/4 lb Butter
6 tb Unsweetened cocoa
1 2/3 c Sugar
1 ts Vanilla extract
3 c Rolled oats
Put the milk and butter in the saucepan over medium heat. Add cocoa
sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla
extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool
until hardened.
The cookies, when cooled, resemble fudge. But they're very chewy.
Contributed by Richard Parlby
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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