Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy Cream
1/2 lb Gorgonzola cheese, crumbled
1/2 ts Nutmeg, grnd
2 tb Butter
3/4 c Parmesan, grated

Heat cream to simmering, do not boil. Add Gorgonzola, salt, pepper
and nutmeg; crush Gorgonzola against the pot's sides with the back of
a wooden spoon until it's thoroughly mixed. Cook rigatoni al dente,
toss with butter, then mix the pasta into the cream sauce. Mix in
about half the Parmesan, serve the rest at table.
[It's worth a trip to the Italian deli to get a GOOD hunk of
Gorgonzola for this!]

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