Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Unsifted all-purpose flour 1 cn (12-oz) beer, at room temp.
1 ts Paprika 2 Jumbo (4 1/2" diameter)
3/4 ts Salt -Texas sweet onions
1/2 ts Baking powder Vegetable oil for frying

1. In medium-size bowl, combine 1 1/2 C flour, the paprika, salt, and
baking powder. With wire whisk, stir in beer until batter is fairly
smooth. Set batter aside.

2. Meanwhile, cut onions across into 1/3- inch-thick slices and
separate into rings. In plastic food-storage bag, place remaining 3/4
C flour.

3. Heat oven to 200'F. In 4-quart saucepan, heat 2 inches oil to
375'F on deep-frying thermometer. Drop a handful of onion rings into
plastic bag and toss until coated with flour. Dip floured rings, one
at a time, into beer batter and fry the handful of rings in hot oil
until golden brown, turning once. Drain on paper towels. Place fried
onion rings on rimmed baking sheet; keep warm in oven while frying
remaining rings.

Nutrition information per serving-protein: 4 grams; fat: 4 grams;
carbohydrate: 33 grams; fiber: 2 grams; sodium: 266 milligrams;
cholesterol, 0; calories: 196.

Country Living/June/94 Scanned fixed by DP GG

Browse by categories