Roast chicken and kiwi with raspberry glaze

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Recipe by: emille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Raspberry Glaze *

--------------------------CHICKEN-------------------------------
2 ea Chicken, whole, broiler/ 1/4 ts Pepper
-- fryer, halved 1/4 c Butter, melted
1 ts Salt 4 md Kiwi, peeled, sliced

* See recipe for Raspberry Glaze

Sprinkle the chicken with salt and pepper. Place the chicken,
skin side up, in a single layer in a large shallow baking pan. Brush
some butter over the chicken then bake in a 400 F oven, basting
frequently with butter, for about 45 minutes or until the chicken is
fork tender.

Drain off the fat.

Spoon glaze over the chicken. Repeat glazing procedure using
sauce that gathers in the pan. Top with kiwi slices, using 1 kiwi
per half chicken. Return to oven and bake about 3 minutes or until
fruit and chicken are well glazed.

Cook: Stephen Abel, Delaware

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Submitted By LAWRENCE KELLIE On 11-23-94