Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chestnuts -- peeled
1/2 c Chicken stock
1/2 c Brandy
3 Whole shallots -- chopped
2 tb Butter
1/2 lb Sausage meat
1/2 ts Dried thyme
1/2 ts Sage
2 tb Fresh parsley -- chopped
1/4 ts Dried marjoram
3 c Dried bread -- cubed

Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.

Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.

Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.

Recipe By : Elizabeth Powell

From: Date: 05/27

Browse by categories