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Recipe by: lionel
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See below ingredients and instructions of the recipe
1/2 lb Chestnuts -- peeled
1/2 c Chicken stock
1/2 c Brandy
3 Whole shallots -- chopped
2 tb Butter
1/2 lb Sausage meat
1/2 ts Dried thyme
1/2 ts Sage
2 tb Fresh parsley -- chopped
1/4 ts Dried marjoram
3 c Dried bread -- cubed
Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.
Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.
Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.
Recipe By : Elizabeth Powell
From: Date: 05/27
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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