Roast chicken stuffing (american style)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: lionel

Rate this recipe (11 votes)

907 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Chestnuts -- peeled
1/2 c Chicken stock
1/2 c Brandy
3 Whole shallots -- chopped
2 tb Butter
1/2 lb Sausage meat
1/2 ts Dried thyme
1/2 ts Sage
2 tb Fresh parsley -- chopped
1/4 ts Dried marjoram
3 c Dried bread -- cubed

Place chestnuts in a saucepan with chicken stock and brandy. Bring to
a boil and simmer 30-40 minutes.

Saute shallots in butter. Add sausage meat and cook 5 minutes,
stirring with a fork to separate sausage crumbs.

Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.

Recipe By : Elizabeth Powell

From: Date: 05/27