Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fillet of beef (5-6 lb) --
Trimmed
5 Garlic cloves -- slivered
1 ts Salt
1 ts Freshly ground pepper
Tabasco sauce
1 c Soy sauce
1/2 c Olive oil
1 c Port wine
2 ts Thyme
1 bn Watercress

TO PREPARE THE FILLET, MAKE slits in it and put slivers of garlic in
the slits. Rub well with salt, pepper and Tabasco. Combine the soy
sauce, olive oil, port and herbs and place the fillet in this
marinade in a baking dish for at least 1/2 hour unrefrige Place the
fillet on a rack in a roasting pan. Roast for 30-to-35 minutes,
basting occasionally with the marinade. A meat thermometer should
register 120F for very rare, 125F for rare, 130F for medium-rare.
After it is removed from the oven, the internal t Unwrap just before
slicing. Cut into slices and place on a warm platter; garnish with
sprigs of watercress.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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